5/7/2023 0 Comments Brooklyn water bagels“As a brand with strong roots in South Florida, we are thrilled to strengthen our presence in Broward County,” says Mike Welch, chief operating officer at The Original Brooklyn Water Bagel Co. The addition of two new restaurants in Coral Springs and Downtown Fort Lauderdale will officially mark three locations for the company in Broward County. currently has 20 locations nationwide, 10 of which are located throughout South Florida. ![]() is kicking off the New Year with an official announcement of plans for further expansion in South Florida, including the “Brooklynization” of Coral Springs and Downtown Fort Lauderdale in 2015.įounded in Delray Beach, Florida, The Original Brooklyn Water Bagel Co. daily.Known for its authentic New York bagels, The Original Brooklyn Water Bagel Co. ![]() ![]() The website for Original Brooklyn Water Bagel is The Framingham store can be reached at 50. Current locations under consideration are in Needham, Newton and Burlington. Cases of Brooklynized water can also be purchased.Ī: A baker's dozen costs $10.98, half dozen $5.49, hot corned beef sandwich $7.99, sliced Nova $8.79, Monte Cristo scooper melt $7.29, pizza melt $ 4.99, bacon, egg and cheese sandwich $3.99, protein melt $7.99Ī: I will be opening up to 25 stores in the area with my investors starting this year. Our signature Iced Coffee Cubsta features ice cubes made completely out of coffee, which means your coffee never gets diluted. Additionally, we bake muffins and cookies fresh every morning. It took 18 months, but I went from making commercials and movies to making bagels and I've never looked back.Ī: No, I owned several film companies in New YorkĪ: Bagels are the foundation of our menu, which is full of New York favorites, including three-egg bacon, egg and cheese breakfast sandwiches, three-egg omelets, sliced Nova sandwiches, corned beef reubens, authentic Brooklyn pizza melts, tuna, egg, chicken and whitefish sandwiches, turkey, salami, pastrami, ham and cheese sandwiches and scooper melts. I went into a Brooklyn Water Bagel and after one bite I was hooked. Q: What did you do before you opened this franchise?Ī: I was working in Manhattan in the film and television industry, when I traveled to Florida on vacation. Q: Why did you choose your current locale?Ī: We chose Framingham as our flagship store because it's a central hub of MetroWest that includes residential, corporate headquarters and major shopping destinations. QUESTION: What attracted you to this company?ĪNSWER: Growing up in New York and having gone to college in Boston, I always felt that something this area missed was a real authentic New York bagel. It even counts talk show host Larry King as a fan. The company noted that King has played a key role in promoting the brand as spokesman and expanding it as a development agent and franchisee for the Southern California area.Īshkinos, who resides in Sudbury, recently discussed his franchise with Daily News staff writer Bob Tremblay. Founded in 2009 in Delray Beach, Fla., the chain has additional locations in Florida, California, Georgia and Maryland. ![]() Fassberg, years of research to develop.Īshkinos' restaurant is at 341 Cochituate Road, marking the company's first foray in Massachusetts. Stephen Ashkinos, who opened an Original Brooklyn Water Bagel franchise in Framingham last year, added, "We have a 14-step proprietary water filtration system that enables reproduction of Brooklyn water, which is the key ingredient necessary to create the best bagels." This system took the company's founder, Steven M. "This advanced technology allows the company to produce authentic Brooklyn bagels anywhere in the world for its customers," the bagel firm continued in a press release. said it distinguishes itself from other "authentic New York" bagel franchises by using proprietary water technology that creates trade-marked Brooklynized water. For these bagels, it's all about the water, specifically Brooklyn water.
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